A UNIBE Collection — Naples
Restaurants
Garments designed to define the character of the dining room and move with every gesture.
Garments designed to define the character of the dining room and move with every gesture.
Garments designed to express the character of the restaurant and keep up with the daily rhythm of the dining room, with attention to comfort, movement and recognisability.
In a restaurant the uniform is as much part of the experience as the dish. UniBe designs garments for the whole team: maître d’s and floor managers, waiters, sommeliers, chefs and kitchen staff, each with a garment designed for their role and for the character of the venue.
For the dining room we design jackets, waistcoats, shirts, aprons and accessories that give service a recognisable image, from fine dining to signature trattorias. For the kitchen, chef jackets, trousers and aprons in durable, breathable, easy-care fabrics that withstand heat and the pace of service without losing their shape.
Fabrics are chosen by role: high-performance blends for staff always on the move, natural fibres where comfort matters, many OEKO-TEX certified materials. Colours, piping, buttons and embroidery follow the restaurant’s identity, from the interiors to the menu.
We also work with restaurant groups with several venues, keeping one common line while adapting garments to each destination. A single point of contact follows the project from brief to delivery; designs stay in our archive for reorders and new hires. Minimum quantities are assessed case by case. Designed in our Naples studio, made in Italy.
Behind every garment in this collection is the work of our Naples studio. Selected fabrics, fittings and finishes made to withstand the pace of service: Italian craftsmanship, applied to today’s hospitality.
Tell us about your restaurant, its atmosphere and how your team works. We’ll design uniforms that represent its identity, in the dining room and beyond.